Batika India Bistro

Mulligatawny Soup

Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice. Vegan.

Shrimp Curry Soup

Home made hot sauce shrimp coconut milk and veggie broth. Spicy.

Desi Indian Salad

Mix green with carrots, cucumber, tomatoes, onions with mint dressing.

Vegetable Samosas (3pcs)

Savory pastry stuffed with peas and masaladar potatoes. Vegan.

Spicy BOMB

Spicy lamb and mozzarella Cheese stuffed Naan

Shrimp Pokoras (4 pcs)

Chickpea batter fried crispy shrimps.

Teen Kebab

Three different kebabs, sheek kebab, chicken tikka and boti kebab.

Spicy chicken Salad " Choila"

Shredded spicy tandoor cooked chicken" Choila" A Nepalese specialty

Chicken Curry

Authentic North Indian chicken specialty onions, tomatoes and spices.

Butter Chicken

Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.

Chicken Tikka Masala

Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.

Methi Murg

Chicken with onion and spices, finished with cream and ground cashew nut.

Chicken Vindaloo

Konkan style chicken with potatoes, vinegar, spices and chilies. Spicy.

Kashmiri Rogan Josh

Tender cubes of lamb with onions, tomatoes and spices.

Lamb Vindaloo

Kokon style lamb with potatoes, vinegar and chilies.

Keema Mattar

Ground lamb and peas with onion, tomatoes and spices.

Macchi Malabar

Salmon with rich coconut gravy, from coastal region of India. Spicy.

Coconut Lemon Shrimp

Tiger shrimp with lemon pepper, coconut, tomatoes and onions. Spicy.

Tandoori Chicken (Full order)

Tandoori Chicken ( half order)

Young chicken marinated with yogurt and fresh Indian spices.

Tandoori Chicken Tikka

Boneless white meat with yogurt, cream cheese, spices and saffron.

Boti Kebab

Tender cubes of lamb marinated with ginger, garlic, spices and paprika.

Sheek Kebab

Freshly ground lean meat of lamb with mint, onion and cilantro.

Jhinga Hariyali

Prawns in mint, cilantro, jalapeno and tomato marinade.

Salmon Kali Mirchi

Black pepper and Indian spices crusted fresh Atlantic salmon.

Paach Kebab

Combination of tandoori chicken, chicken tikka, boti, sheek and jhinga hariyali kebabs.

Tandoori Vegetable

Yogurt and spices marinated seasonal vegetable broiled in tandoor oven. Veggie.

Vegetable Thali

Chana masala, dal makhani, palak paneer, aloo gobi and roti. Veggie.

Non Vegetable Thali

Butter chicken, dal makhani, palak paneer, combination of sheek and tandoori chicken tikka and plain naan.

White Rice

Finest basmati rice with bay leaves and green cardamom.

Saffron Rice

Finest basmati cooked with saffron bay leaves, cardamom and turmeric. Vegan.

Coconut Rice

Finest basmati with mustard, curry leaves, lentils and coconut.

Vegetable Pulao

Fresh seasonal vegetables with cumin and basmati rice. Vegan.

Chicken Dum Briyani

Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.

Dal Makhani

Whole black dal with tomatoes, spices and simmered overnight over tandoor.

Yellow Dal

Lentils tempered with cumin, garlic and turmeric. Can be vegan.

Plain Naan

Leavened flat bread cook in clay oven.

Butter Naan

Leavened flat bread topped with onion seeds, cilantro and butter.

Garlic Naan

Garlic, cilantro and onion seeds topped and leavened flat bread.

Onion and Cheese Kulcha

Golden brown onions, mozzarella and Parmesan stuffed bread.

Keema Kulcha

Spiced ground lamb and stuffed in flat bread.

Aloo Paratha

Whole what flat bread stuffed with potatoes and spices. Can be vegan.

Tandoori Roti

Whole wheat flat bread cook in clay oven. Vegan.

Assorted Bread

Plain naan, garlic naan and onion and cheese kulcha.

Palak Paneer

Spinach, homemade cottage cheese and spices.

Mattar Panner

Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.

Paneer Tikka Masala

Tandoor broiled cottage cheese with tikka masala sauce.

Aloo Gobi

Cauliflower florets and potatoes with cumin and spices. Can be vegan.

Subzi Malabar

Fresh vegetables, mustard seeds, curry leaves, coconut and spices. Can be vegan.

Chana Masala

Garbanzo beans cooked with onions tomatoes, spices and mango powder.

Dhingri Mattar

Mushroom and green peas with onions tomatoes and yogurt.

Achari Eggplant

Indian style sweet and tangy eggplant curry.

Sweet Mango Chutney

Sweet mangoes with sugar, spices and vinegar.

Green Chili Pickle

Pickled green chilies with yellow mustard and ginger. Spicy.

Papadum (2pcs)

Tandoori roasted rolled papadums.

Raita

Freshly grated cucumber, carrots, blended with home made yogurt, golden raisins and roasted cumin.

Mango Lassi